Expertly sourced from the cold, fresh, clear waters of Norway, these boneless salmon fillets have a succulent texture and are naturally rich in Omega-3 and high in protein.
Single fillet pack, double fillet pack and family pack available.
Storage Instructions:
For our fresh chilled product
– 2-3 days in household fridge in chilled condition
– 7 days if kept in freezer at home
(This is because door will be opened frequently)
For our frozen product
If kept in household freezer
– 2 weeks for prime quality
Safety instruction:
– Once thawed in fridge, for intact packaging 2-3 days in fridge for prime quality and once packet is cut opened consume immediately or within 2 days
– thaw it overnight in fridge.
– before thawing, cut open vaccum pack and keep in airtight container or wrap it( to avoid the growth of anaerobic bacteria)
Nutrition facts
Nutrition value per 100 g of boneless salmon
Energy |
757 kJ |
|
181 kcal |
|
Protein |
18.4 g |
|
Fat |
|
of which |
- Saturated fat |
2.6 g |
- Monounsaturated fat |
5 g |
- Polyunsaturated fat of which |
3.28 g |
|
- Omega 3 (n-3) |
2.25 g |
- Omega 6 (n-6) |
0.52 g |
|
Cholesterol |
70 mg |
|
Carbohydrates |
0 g |
|
Vitamins |
|
Thiamine |
0.23 mg |
C |
Riboflavin |
0.1 mg |
Niacin |
9.2 g |
B6 |
1 mg |
Folate |
26 μg |
B12 |
6.2 μg |
A |
30 μg |
D |
12.5 μg |
E |
1.3 mg |
|
Minerals |
|
Calcium |
20 mg |
Phosphorus |
200 mg |
Iron |
0.8 mg |
Magnesium |
24 mg |
Potassium |
330 mg |
Zinc |
0.4 mg |
Selenium |
26 μg |